Dinners with ButACake

ButACake hosted a three course
infused vegan dinner
made by:
Chef Ray and Chef Tj 

The menu:

Appetizer
Tartare: Roasted Walnut | Sun-dried Tomato | Garlic Green Goddess Oil | Carrot Harissa "Egg Yolk"

Entree
Wellington: Portobello | Cashew Cheese | Roast Vegetable | 12-Hour Mushroom Broth

Dessert
Cake: Carrot Garden Cake | Macadamia Bourbon Glaze

 

Photos by: 42 Klicks Photography

Menu Design by: CYN

Ticket Price: $100

 


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