Dinners with ButACake

ButACake hosted a three course
infused vegan dinner
made by:
Chef Ray and Chef Tj 

The menu:

Tartare: Roasted Walnut | Sun-dried Tomato | Garlic Green Goddess Oil | Carrot Harissa "Egg Yolk"

Wellington: Portobello | Cashew Cheese | Roast Vegetable | 12-Hour Mushroom Broth

Cake: Carrot Garden Cake | Macadamia Bourbon Glaze


Photos by: 42 Klicks Photography

Menu Design by: CYN

Ticket Price: $100


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